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The season for quail eggs runs from spring to fall. I make soap in small batches, and sometimes find time to bake and crochet. During the summer months I sell at the local farmer’s market behind the Kandi mall. I’m there from 10 – 2 on Wednesdays (market goes ’til 3:30), and on most Saturdays, 8 – noon (market starts at 7).

All items are grown, raised or created as locally as it gets, in my backyard and at my home. The soap is stirred a batch at a time. The quail are raised in comfy digs, and they are rather opinionated and spoiled. The produce is grown without synthetic chemicals. The bees are kept without synthetic treatments.