I haven’t seen a full egg skelter in months. What a welcome site! Along with the assurance that we won’t have to have sadness oats for any breakfasts is the go-ahead to make bread from my favorite eggs-included recipe.
With the straggler cold snaps we’ve been getting, I’m not sure how the hens are going into egg-laying mode. But sure enough, they are. Once enough of them start laying, and it probably won’t be long, I’ll have them available for sale again.
Now we only need the garden bistro area to turn balmy. I love having breakfast out there, as it helps to clear the mind and to relax.
